Coffee concentrate has become increasingly popular as a direct result of the rise in demand for different types of coffee. It is designed with its own flavor profile in mind that can take any cup of...
Category: General
In the business of coffee, there is a set measurement that most people, coffee bean sellers, and coffee machine manufacturers among others adhere to. This is the 6 ounce metric for a cup of coffee...
The Chemistry of Acidity Making your coffee less acidic is a chemistry problem. The idea is to neutralize the acid in the coffee. Calcium is an acid neutralizer. So of course, milk is the ideal...
Why the Concern About Acidity in Coffee? The acids in coffee are what give coffee part of the flavor and the zing. There are some people who suffer from acid reflux who are also avid coffee...
The answer to the question, “Does salt take the bitterness out of coffee?” depends largely on who you ask. There have been experiments completed where some respondents claim that yes, indeed,...
We Americans love our coffee. About two-thirds of adults in the U.S. drink coffee every day, according to a recent Gallup poll, with the average coffee drinker consuming about three cups per day....