Bleached VS Unbleached Coffee Filters: Which is Best…and What’s the Difference?
If you were to dream up a stereotypical model of a coffee enthusiast, chances are most people envision a lab coat-clad wizard with coffee stains and beakers filling the brew-scented lab. This is...
Bold and simple, yet very concise in it's calculated brilliance. That's coffee, but what are we to do with the leftovers? The grounds, the last bit of coffee in the carafe, or even the spent...
You've probably heard a barista describe a coffee blend as acidic. But what does that mean? Sometimes they are describing flavor notes. Sometimes they're warning someone who has heart burn that...
There are so many different ways to brew coffee these days. From espressos to drip-style coffees, and so many different pieces of equipment and tools that you need for brewing. It can really get...
Imagine you’re walking through a wooded area and come across a bush with green little berries. They aren’t harmful, so you take some and eat them. In this case they aren’t berries, but they are...
If you have already read a few of my earlier posts, you know that I am completely addicted to 2 things: coffee and science. I love knowing the intimate details of how my coffee affects my...
